I'm a Vegetarian Who Doesn't Love Veggies – Here's How I Sneak Nutrients Into My Diet

Personally, I feel like there’s no easier way to sneak veggies into your diet than to find plant-based soups you love and eat them regularly. What’s worked for me so far: mastering a couple of Instant Pot soup recipes and finding a few canned (and boxed) soups I enjoy. I can’t recommend vegan chili and Campbell’s Well Yes! soups enough.

Nuts are a nutrient-rich, heart-healthy food, and they’re a great source of protein as well. Raw, whole nuts are a super-healthy snack – but if you don’t really enjoy eating nuts that way, mixing nut butter into your fruit smoothies is a good way to sneak in some extra nutrition. (Just be sure to eat nut butters that are low in salt and sugar.) If you’re up for it, you can even experiment with different nut butter recipes, like this one.

Herbal teas can help ease anxiety, promote sleep, and reduce bloating – but they can also be an enjoyable way to consume important vitamins. My favorite herbal tea blend – Tension Tamer by Celestial Seasonings – is packed with vitamin B12 and vitamin B6, both of which are essential for a healthy nervous system.

I drink two cups a day while I’m watching TV, swinging on my porch swing, or sitting at my desk. Whichever blend you choose, having a cup or two of herbal tea each day is an easy, relaxing, and delightfully simple way to increase your nutrition. (Just be mindful of how different herbal teas may interact with any allergies you have or medications you take.)

I was never a big fan of salads until I ate my first Greek salad a few years ago. Now, I find myself craving Greek salads on a regular basis. Even if you don’t think you like salads, experimenting with different salad recipes could lead you to one you really enjoy preparing and eating. Salad kits are a fun, easy way to experiment with different salads, too – especially when you’re super busy.

Whether you’re preparing raw avocados, raw veggies, roasted veggies, salads, soups, or any other plant-based meal or side dish, seasoning makes all the difference. Personally, I like to stay stocked up on garlic powder, black pepper, and cayenne pepper, but there’s so many incredible spices out there to choose from.

Pizza, tacos, pasta, casseroles, burgers, and grilled cheese and other sandwiches are all comfort foods that can be made more nutritious when they’re topped or stuffed with extra veggies. It’s a great way to treat your taste buds and take care of your body at the same time, and one of my favorite methods for sneaking more nutrition into my life.

Drinking vegetable juice doesn’t provide the same amount of fiber that eating whole vegetables does, and it shouldn’t be the only way you’re consuming veggies. That said, as long as you’re drinking 100 percent vegetable juice, drinking your veggies is one sneaky, simple way to make sure you’re getting the vitamins and minerals your body needs. Also: making your own juice is probably the best way to ensure you’re getting a high quality, low sodium blend.